Char-grilled and roasted bone marrow, red wine onion marmalade, crispy leeks, garlic confit and parmesan crostini

Oven roasted sweetcorn on the cob, coriander chimmichurri, tempura fried jalapeño, crispy sweet potato chips, thyme and lime infused sun-dried tomato, smoked paprika oil with a sweetcorn and jalapeño purée topped with grilled lemon

Asian glazed smoked pork, cucumber and apple ribbons, ponzu dressing, toasted sesame seeds and homemade crackling

Steamed heirloom beets, pickled white and brown shimeji mushrooms, toasted walnuts, marinated wild rocket and thyme infused balsamic glaze

House-smoked and cured trout, grapefruit, orange and soy vinaigrette, wild rocket, Natal avocado, sweet potato chips, honey and lime crème fraîche and finished with fresh fennel leaves

Cold smoked free-range beef fillet, Japanese rice, spiced aioli, Natal avocado, toasted sesame seeds, spring onions and parmesan crisp

A chefs take on a Caesar salad, crisp cos lettuce, marinated wild rocket, jerk spiced chicken, homemade basil Caesar dressing, crispy pancetta, poached quail egg, and toasted parmesan ciabatta shard

220g Pan-seared fillet of beef, potato purée, charred leeks, pancetta wrapped green beans, roasted bone marrow, truffle honey baby carrots and rosemary jus

450g Marinated and char-grilled ribeye on the bone, red pepper purée, pan-seared spiced cabanossi, steamed tenderstem broccoli, served with roasted wholegrain and sour cream mustard Hasselback potatoes and topped with a rosemary reduction

250g Herb crusted and char-grilled NY sirloin, roasted butternut purée, citrus roasted garden veg and thyme jus

Orange farm, duck leg confit and apple wood smoked duck breast, sweet potato fondant, pan-fried garden peas, red cherry gel and pickled cherry and thyme jus

250g Free-range and veld-reared lamb rump, Morroccan spiced, citrus roasted garden vegetables, cinnamon spiced sweet potato purée and sherry jus

400g Free-range pork chop, 48hr marinated, honey, soy and cajun glaze, sautéed pok choi, butternut purée, hand-cut and origanum seasoned fries, topped with a wholegrain mustard cream

Mozambique Baby Chicken R248

400g Wood-fired roasted baby chicken, jalapeño and sweetcorn purée, buffalo mozzarella, sun-dried rosa tomatoes, boulangère potato finished with a cajun citrus cream

400g sous vide and char-grilled lamb pistachio, leek and pea purée, fingerling potatoes, confit brown onions, roasted rosa tomatoes and finished off with a lamb jus on the side

150g Spiced pan-seared wild trout, toasted walnut ala crème, homemade gnocchi butter basted, sautéed garden peas and topped with wild rocket

White wine poached kingklip, charred butternut & feta stack, dill oil, honey & lime leeks

A twist on a traditional Indian curry, influenced by Asian flavours, sesame soy and coriander infused Jasmine rice, creamed coconut, ginger and basil curry base, deep fried poppadom and seasonal roasted garden vegetables

Pan-seared wild mushrooms and pistachio filling, sautéed pok choi, miso broth, and wild mushroom purée

Pineapple and green apple salsa, fresh mint, pineapple gel, fresh berries and pineapple sorbet

Made by our in-house pastry chef, a selection of hazelnut, espresso, and mixed berry

Baked cheesecake crusted in boudoir lady fingers, berry purée, berry gelato, dehydrated citrus and topped with an orange and triple sec reduction on the side

Baked date pudding, home-made banana ice cream, banana chips, banana chantily cream and finished with a banana liqueur reduction